Yanghe Daqu was first made in the Sui and Tang dynasties. It began to flourish in the Ming and Qing dynasties, and
was presented as tribute to Qing royals. After the founding of the country, the famous liquor was able to be enjoyed
by citizens across the nation. In 1979, Yanghe Daqu made the ranks of China’s top-eight famous spirits. It also has
been named a national-level liquor three times.